Homemade Apple Pie Filling

These make a GREAT gift for friends and family! Or, if you like, you can store them for apple pies in the future.

10 cups water
4 1/2 cups sugar
1 cup cornstarch
3 Tbsp. lemon juice
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
2-3 drops yellow food coloring
5 1/2 lbs. apples, cored, peeled and sliced
6 1-quart canning jars and lids, sterilized

Directions
Combine all ingredients except apples in a large saucepan or stock pot
Cook over low heat until thickened, stirring occasionally; set aside
Divide apple slices equally among hot sterilized jars; ladle thickened sauce over top, leaving 1/2 inch head-space
Wipe rims; secure lids and rings
Process in a boiling water bath for 20 minutes; set jars on a towel to cool
Check for seals; attach instructions.
Makes 6 jars

Instructions
Pour one jar filling into an unbaked 9-inch pie crust. Arrange a second unbaked pie crust over the top; crimp crust and cut several vents. Bake at 350 degrees for 30 to 40 minutes.
Serves 8