Quick and easy biscuits

3 c. self-rising flour
4 Tbsp. mayonnaise (I use Duke's because, well, it's the best)
2 C. milk (I use 2% but I'm sure whole would suffice. Don't use skim or fat free...it NEVER comes out good in baking)


Directions
Mix all ingredients with a whisk (to break up the clumps)
Pat out on counter and either use a cookie cutter or the rim of a glass
Bake at 450 degrees F. for 13 minutes or until golden on top
Makes approx 10 biscuits


NOTE: Make sure you have PLENTY of flour so you don't end up with sticky gooey batter. If 3 cups of flour isn't enough, feel free to add more and make sure you powder your counter top and your baking sheet and your dough.