Smoky Mountain Cornbread

1 1/2 cups Buttermilk
2 eggs
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 cup cornmeal
1/2 cup flour
1/4 cup melted butter
1 can of corn, drained (optional)


Directions
Beat the first ingredients together. 
Stir in cornmeal and flour. 
Add melted butter and corn nib-lets  
Mix.
 Pour batter int a greased, 8-inch square pan. 
Bake at 425 degrees for 30 minutes or until golden brown.